Boyfriend and I stumbled into Chili Pepper where the menu outside displayed items we had in mind—ackee and saltfish, round two. After sitting down, our waiter handed us a menu that listed none of what drew us in. Upon asking, she was delighted to serve the “whiteys” traditional food. The plates were hefty, and we delighted her even further by finishing every last drop. On full stomachs, it only seemed logical to stake out a place for our last dinner. We accomplished that goal, then landed afterwards at Café Tastey for a cup of Blue Mountain coffee. I simply cannot drink enough of the Blue Mountain goodness.
(Note on Jamaican Coffee: Even though I already purchased coffee to bring home, through a local roaster in Treasure Beach, I was stunned by the prices of Blue Mountain Coffee here in Montego Bay. The going rate is at least $30/lb, but, as with everything, rates are negotiable.)
Ship Day |
From the beach, we walked straight to MoBay Proper for red snapper prepared estovietch—still no idea as to how to define this method—with fried bammy and plantains. The meal was divine, certainly our best dinner in Jamaica! And even though we were full, we hit up the Candy Shack on our walk home for ice cream cones. There is no such vacation without ice cream in my view!
I’ll likely sneak in one more meal (and walk!) before departing, but all in all, this vacation has been capped. With that, my eighth country has been explored.
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